Mississippi State University

Table of Contents


  1. Food and Dining

    1. Fresh Food

      Opening 2015, the building will have an indoor seating capacity of 480 and a 48-seat outdoor dining area on its northwest corner, along with a student lounge.


      Food destinations will include traditional southern-style fare, sauté and stir-fry, signature salads, along with deli selections, a breakfast bar, rotisserie, and an international station equipped with a Mongolian grill.